Wedding catering
Plan a menu and service style around the guest count, venue and celebration schedule.

Food is one of the most generous ways to welcome people. Begin with the flavours you love, then consider the service style, guest needs and how the meal fits into the wider celebration.
Ethiopian menus and a coffee ceremony can bring a strong sense of hospitality and heritage. Discuss dietary requirements, fasting traditions where relevant, food handling and tasting arrangements directly with providers.
Service ideas to help you plan. Availability and participating exhibitors are confirmed separately.
Plan a menu and service style around the guest count, venue and celebration schedule.
Discuss favourite dishes, fasting selections where relevant and how food will be presented.
Explore flavours, portions and finishes alongside safe delivery and display arrangements.
Bring together pastries and small sweets that complement the main menu.
Create a welcoming space and agree on timing for a coffee ceremony within the celebration.
Plan water, soft drinks and other refreshments with clear service responsibilities.
FOR EXHIBITORS
Introduce your wedding business and explore stand options with the Festive team.
Book a Stand